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AANYA Curry Leaves can be roasted and used in spice blends like garam masala, or to prepare Indian and Mughlai dishes like biryani, korma etc. These are rich in protective plant substances, such as alkaloids, glycosides, and phenolic compounds, that give this fragrant herb potent health benefits. 18 GM Curry Leaves are antifungal, anti-inflammatory, diuretic and astringent and can also be used as remedy to relieve pain, improve menstrual health, treat cold & nosebleed and repel insects.
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